Ok, so I’m not going to post a picture of this one, well because we all know what chili looks like. But I love this recipe, and it can be done in 5 minutes. You just rinse some of the ingredients place then in the pot, bring it to a boil and done! I always like to make it with corn bread cause I’m a country girl, but whatever you have time for.

Here are your ingredients; 1 12.5 oz can of Chicken Breast, 1 15 oz can of Black Beans, Pinto Beans and Kidney Beans, 1 15 oz can Whole Kernel Corn or any type of corn will work, 1 to 2 14.5 oz can of Diced Tomatoes, a 4 oz can of Diced Green Chiles, 1 Seasoning Packet of Ranch, 1 Taco Seasoning Packet.

First take your chicken, drain and rinse it thoroughly. You want to rinse this really well so it doesn’t taste like canned chicken. Place chicken in your pot and separate so it doesn’t stay clumpy together. Drain and rinse all three types of beans and corn, and place in pot with chicken. Drain chiles, but do not rinse, and place in pot. Pour diced tomatoes with juice into the pot. I like to use 2 cans, but start with one and add the second according to your families taste. Add both seasoning packets. You will also need to add 2 cups of water just to give the chili a little substance. Bring to a boil and serve.

You might also like:
See Also:  Baked Spaghetti