Hey Everyone! Happy Monday!! Feeling back to normal. Which is great for me. Woke up this morning wondering what I would get to make today… I’m thinking either Blue Berry Muffins, or Cinnamon Sugar Pull Apart Bread. The cinnamon sugar mix has got my attention as of right now, but we’ll see.
Also, I wanted to formally thank everyone for all the encouragement!! You guys all rock! But just so everyone knows, I’m gonna keep my commenting status as is. If you wanna comment anonymously, that’s fine, but just know that I monitor all of the comment made on my site, and if I don’t like what’s being said, I reserve the right to delete it. But hopefully that won’t be a problem.
K, moving on. So, normally I don’t really care for cake mix cookies. I feel like they are too airy, and I like my cookies on the denser side. But these cookies are pretty bomb! The cookie portion is super moist and it melts in your mouth. Then you get the liquid chocolate in the center with the chewy warm caramel. Oh, so good!! And seriously, so easy and quick. No measuring out dry ingredients, and all together all you need is the 4 ingredients. Well, plus the powdered sugar to make them pretty. But really, the easiest cookies to make ever. Enjoy!!
Printable Recipe
Chocolate Rolo Cookies
2 pkg. Rolo candies
1 box Devils Food Cake mix
2 eggs
1/3 cup vegetable oil
Powdered sugar, for dusting
In a mixing bowl add cake mix.
Oil.
And eggs.
Mix until well incorporated.
Unwrap Rolos.
Take a small amount of cake mixture and make into a flat circular shape. Place Rolo into the center and form dough around the candy. Only use enough dough to cover the Rolo so it can spread through the cookies, about 1 1/2 tablespoons.
Place cookies on either a lined or greased cookie sheet.
Bake at 350 degrees F for 7-8 minutes. Place on a cooling rack and let cool for a couple minutes. Sprinkle with powdered sugar before serving. Yield: 16 cookies.