I made these for my kids the other day for breakfast. They were so super easy, and so super good! Kind of like a sticky bun, except not sticky. The only thing that frustrated me about this recipe is, well in the morning I’m always trying to get on top of things, doing dishes etc etc. So I threw the muffins in the oven for the minimum time, and 20 minutes later went to take them out, and they were totally overdone. There were only a few that didn’t get overcooked. So I changed the time for the recipe to 15-20 minutes instead of 20-25 minutes. Just keep in mind that if at 20 minutes you’re rolls still need a little more time, it’s ok. Other then the confusion on how long to actually bake these, this recipe was awesome.
- 1/4 cup pecan halves, chopped
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 2 packages (11.3 ounces each) refrigerated flaky dinner rolls
- 1/3 cup butter of margarine, melted, divided
- 1 tablespoon all-pupose flour