Oreo and Peanut Butter Brownie Cakes

So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I’ve been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. If you don’t follow this blog, you should!! It’s amazing. Plain and simple! And that is where I found this little concoction. Gorgeous, right!?! I love all the layers. Just makes you wanna take a bite, and really, all you need is a couple ingredients. You just prepare your brownie mix, spread oreos with peanut butter, stack, cover with brownie mix and bake. Easy and so delicious! Enjoy!!

Oreo and Peanut Butter Brownie Cakes

  • 1 box brownie mix, 8×8 inch size
  • 24 Oreo Cookies
  • 1/2 cup creamy peanut butter

Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions.

For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.

Place oreo stacks into the cupcake lined muffin cups.



Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin.

Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

Printable Recipe

Recipe from picky-palate.com

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14 responses

  1. WoW, it's look so amazing, gonna try it this weekend for sure :DBut I've question, can you please tell us about the recipe for "brownie batter" because I can't find it in the market..Thank u in advance :)

  2. You're just gonna want to make a brownie batter from scratch if you can't access pre-made brownie batter. Whatever you make your just gonna want it to be pourable. If it's really thick, you can add some water to thin it down, but you don't want it super thin. Just pourable (sorry, that's the only way I can think of to describe it). I have never made this recipe, but they looked good, so here is a recipe for reference if you need one. http://www.browniefromscratch.com/ Hope this helped.

  3. I had someone tell me that they did and they turned out, but I'm not sure. Nutella melts at a lower temperature then peanut butter does. So it might melt out before the brownies have set, but I think in should work. Sorry, I know that's not much help :/

  4. Are the oreos going to be soft? Or you need to soak them before? I wanna make it for thw office so I need to make them the day before. Its need to be cut able …

  5. I made them using the peanut butter Oreo's. I put a little of the brownie batter between the cookies. They were to tall for my muffin pan. I tried just adding one Oreo and it turned out great. Took them to work and got great reviews. Yes, the cookie part does get soft.

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