This is actually a recipe that I have adjusted and made my own. There were a couple recipes that were my go-to recipes, but I always kind of felt light they could be better. So I changed a couple things here and there ever time I made chocolate chip cookies, and wallah!! Cookie Perfection! These cookies have a underlying caramelly taste, which is the secret to what makes them so stinkin good! I get all the time, “These are the best cookies I’ve ever had.” So try this recipe. Guarantee you’ll love them!
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 cup (2 sticks) butter, melted
- 1 tsp. vanilla
- 2 large eggs
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups semisweet chocolate chips
Preheat oven to 375 degrees F.
Combined sugar and brown sugar in a large mixing bowl. Completely melt butter and add to sugar. Mix together and let sit for 5 to 10 min. You are letting the sugar caramelize slightly adding a really good flavor to the cookies. Add vanilla and eggs.
In a separate bowl combined flour, baking powder, baking soda, and salt. Sift into butter/sugar mixture. Mix well. Then fold in chocolate chips.
Place spoonfuls of dough onto baking sheet and bake for 8 to 10 min. Usually 8 min. will give you a doughy center which is my favorite.